(Q72252717)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6038502%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

title

Comparison of the amino acid sequence of bovine alpha-lactalbumin and hens egg white lysozyme (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6038502%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme (English)

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

26 July 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

26 July 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

26 July 2023

author name string

K. Brew

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6038502

26 July 2023

T. C. Vanaman

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6038502

26 July 2023

R. L. Hill

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6038502

26 July 2023

language of work or name

English

0 references

publication date

1 August 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6038502%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

25 October 2019

http://intl.jbc.org/cgi/content/abstract/242/16/3747

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6038502

https://api.elsevier.com/content/article/PII:S0021925818958734?httpAccept=text/xml

26 July 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

https://api.elsevier.com/content/article/PII:S0021925818958734?httpAccept=text/plain

26 July 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

Journal of Biological Chemistry

26 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6038502%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

volume

242

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6038502%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

issue

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6038502%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

page(s)

3747-3749

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6038502%20AND%20SRC:MED&resulttype=core&format=json

The substitution of alpha-lactalbumin for the B protein of lactose synthetase

25 October 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin

26 July 2023

4

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

Amino acid composition of crystallin alpha-lactalbumin

26 July 2023

11

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

26 July 2023

13

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

TRYPSINOGEN AND CHYMOTRYPSINOGEN AS HOMOLOGOUS PROTEINS

26 July 2023

16

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

26 July 2023

17

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)95873-4

26 July 2023

Identifiers

1 reference