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English
Characterization of the nonvolatile compounds formed during the thermal oxidation of corn oil. II. Phthalate esters
scientific article published on 01 March 1967
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
title
Characterization of the nonvolatile compounds formed during the thermal oxidation of corn oil. II. Phthalate esters
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
author name string
E G Perkins
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
publication date
1 March 1967
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
published in
Journal of the American Oil Chemists' Society
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
volume
44
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
page(s)
197-199
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
exact match
https://scigraph.springernature.com/pub.10.1007/bf02545265
0 references
cites work
Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/6045083
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1007/BF02545265
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
PubMed ID
6045083
1 reference
stated in
Europe PubMed Central
PubMed ID
6045083
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045083%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
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