(Q72416570)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5796636%20AND%20SRC:MED&resulttype=core&format=json

reason for deprecated rank

26 October 2019

title

Verbindungen des Kaffeearomas (German)

marking inconsistent with the registered/official identifier/name

1 reference

reason for deprecated rank

30 June 2023

Chemical compounds of the coffee aroma (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5796636

30 June 2023

1 reference

30 June 2023

1 reference

30 June 2023

author name string

W. Walter

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5796636

30 June 2023

H. L. Weidemann

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5796636

30 June 2023

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5796636

30 June 2023

publication date

1 March 1969

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5796636%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

26 October 2019

http://link.springer.com/content/pdf/10.1007/BF02021495.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02021495/fulltext.html

30 June 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF02021495

30 June 2023

1 reference

European Journal of Nutrition

30 June 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5796636%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5796636%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5796636%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

123-147

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5796636%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02021495

26 October 2019

exact match

0 references

cites work

Tea as a Source of Urinary Ethylamine

1 reference

12 December 2020

The structures of five cyclic diketones isolated from coffee

1 reference

12 December 2020

The volatile constituents of coffee. IV. Furanic and pyrrolic compounds

1 reference

12 December 2020

Recherches sur les ar??mes 13e communication [1] Sur 1? ar??me de caf�. I

1 reference

12 December 2020

[Effects of 1-nitroso-3-nitro-1-methylguanidine on the cell-free protensynthesis in E. coli cells and the matrix activity of calf thymus DNA]

1 reference

12 December 2020

Processed tea and coffee

9

74

11

R. W. Moncrieff

1951

1 reference

30 June 2023

Processed tea and coffee

10

80

71

E. E. Lockhart

1957

1 reference

Volatile Constituents of Coffee-V

30 June 2023

series ordinal

25

1 reference

30 June 2023

Identifiers

DOI

10.1007/BF02021495

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5796636%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference