Wikidata

(Q72768410)

English

Nutritive value of middle eastern foodstuffs. II.—Composition of pulses, seeds, nuts and cereal products of Lebanon

scientific article published on 01 February 1966

In more languages

Statements

title
Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5906681
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906681%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
Nutritive value of middle eastern foodstuffs. II.—Composition of pulses, seeds, nuts and cereal products of Lebanon (English)
1 reference
stated in
Crossref
DOI
10.1002/JSFA.2740170208
reference URL
https://api.crossref.org/works/10.1002/JSFA.2740170208
retrieved
12 July 2023

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