(Q72768414)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906682%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

title

The isolation, properties, and enzymic breakdown of linamarin from cassava (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906682%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5906682

12 July 2023

glycoside

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5906682

12 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

12 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

12 July 2023

author name string

T. Wood

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5906682

12 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5906682

12 July 2023

publication date

1 February 1966

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906682%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

29 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740170209

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740170209

12 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

Journal of the Science of Food and Agriculture

12 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906682%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906682%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906682%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

page(s)

85-90

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906682%20AND%20SRC:MED&resulttype=core&format=json

The cyanogenic glucoside content of cassava and cassava products

29 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

A Two-Stage Fermentation of Cassava

12 July 2023

4

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

Detection of Sugars on Paper Chromatograms

12 July 2023

7

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

12 July 2023

15

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

Inhibition of glycosidases by aldonolactones of corresponding configuration. 4. Inhibitors of mannosidase and glucosidase

12 July 2023

16

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

12 July 2023

Fermentation of cassava

17

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740170209

12 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5906682%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference