Wikidata

(Q72789913)

English

Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans

scientific article published on 01 December 1994

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title
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7954461
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7954461%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
author name string

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