(Q72790556)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6224089%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

title

Mycotoxins in cereal grain. Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6224089%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

Mycotoxins in cereal grain Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products (German)

1 reference

https://api.crossref.org/works/10.1002/FOOD.19830270403

1 September 2023

1 reference

https://api.crossref.org/works/10.1002/FOOD.19830270403

1 September 2023

author name string

J. Chełkowski

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6224089

1 September 2023

P. Goliński

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6224089

1 September 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6224089

1 September 2023

publication date

1 January 1983

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6224089%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

29 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19830270403

1 reference

https://api.crossref.org/works/10.1002/FOOD.19830270403

https://onlinelibrary.wiley.com/doi/full/10.1002/food.19830270403

1 September 2023

1 reference

https://api.crossref.org/works/10.1002/FOOD.19830270403

Molecular Nutrition and Food Research

1 September 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6224089%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

27

4

305–10

1983

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6224089

1 September 2023

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6224089%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6224089%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

page(s)

305-310

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6224089%20AND%20SRC:MED&resulttype=core&format=json

Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley

29 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19830270403

inferred from DOI database lookup

7 January 2021

based on heuristic

Mycotoxins in Feeds and Ingredients and their Origin

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19830270403

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6224089%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference