(Q72800255)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

title

The effect of ascorbic acid on protein glycation in streptozotocin-diabetic rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

author name string

M Gembal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

J Druzyńska

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

M Kowalczyk

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

E Przepiera

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

M Cybal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

W Arendarczyk

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

C Wójcikowski

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

publication date

1 July 1994

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

page(s)

731

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf00417703

29 October 2019

exact match

0 references

cites work

Effect of Vitamin C on Glycosylation of Proteins

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/7958550

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Disturbed handling of ascorbic acid in diabetic patients with and without microangiopathy during high dose ascorbate supplementation

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/7958550

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Role of advanced glycosylation products in complications of diabetes.

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/7958550

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/BF00417703

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7958550%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference