(Q72921455)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

title

Characterization of the octadecenoic acids in rumen digesta and rumen bacteria (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

Characterization of the Octadecenoic Acids in Rumen Digesta and Rumen Bacteria (English)

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

17 July 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

17 July 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

17 July 2023

author name string

Katz I

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

Keeney M

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

language of work or name

English

0 references

publication date

1 August 1966

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

30 October 2019

https://api.elsevier.com/content/article/PII:S0022030266879900?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

https://api.elsevier.com/content/article/PII:S0022030266879900?httpAccept=text/plain

17 July 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

17 July 2023

published in

Journal of Dairy Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

page(s)

962-966

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

Components of Butterfat: 4-Cis-Heptenal: a Cream-flavoured Component of Butter

30 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

Components of Butterfat: Identification of some Iso-Linoleic Acids Occurring in Butterfat

17 July 2023

2

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

A simple method for the isolation and purification of total lipides from animal tissues

17 July 2023

3

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

The hydrogenation of unsaturated fatty acids in the ovine digestive tract

17 July 2023

14

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(66)87990-0

17 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5968999%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

1 reference