Wikidata

(Q72929760)

English

Characterization of the Carbohydrate Moiety in a Purified Allergen Preparation from the Mite <i>Dermatophagoides Farinae</i> and Its Importance for Allergenic Activity as Tested by the RAST-Inhibition Method

scientific article published on 01 January 1982

In more languages

Statements

title
Characterization of the carbohydrate moiety in a purified allergen preparation from the mite Dermatophagoides farinae and its importance for allergenic activity as tested by rast-inhibition method (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6281198
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6281198%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
Characterization of the Carbohydrate Moiety in a Purified Allergen Preparation from the Mite <i>Dermatophagoides Farinae</i> and Its Importance for Allergenic Activity as Tested by the RAST-Inhibition Method (English)
1 reference
stated in
Crossref
DOI
10.1159/000233084
reference URL
https://api.crossref.org/works/10.1159/000233084
retrieved
15 September 2023

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