(Q73017509)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Urinary pyrraline as a biochemical marker of non-oxidative Maillard reactions in vivo (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

2

1 reference

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31 October 2019

author name string

M Portero-Otín

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

M J Bellmunt

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

M Bergua

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

R H Nagaraj

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

J Prat

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

language of work or name

English

0 references

publication date

1 January 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

volume

60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

issue

4-5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

page(s)

279-287

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

Nonenzymatic glycosylation, the Maillard reaction and the aging process

31 October 2019

cites work

1 reference

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Glycation products and the pathogenesis of diabetic complications

7 January 2021

1 reference

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Protein glycation and oxidative stress in diabetes mellitus and ageing

7 January 2021

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Mechanisms of glycation in atherogenesis

7 January 2021

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Lilly Lecture 1993. Glycation and diabetic complications

7 January 2021

1 reference

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The decomposition of reducing sugars and amines in the Maillard reaction

7 January 2021

1 reference

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Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2896%2900628-5

Maillard reaction-mediated molecular damage to extracellular matrix and other tissue proteins in diabetes, aging, and uremia

7 January 2021

1 reference

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Pathways of Formation of Glycoxidation Products during Glycation of Collagen

7 January 2021

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Role of oxidative stress in development of complications in diabetes

7 January 2021

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Role of oxygen in cross-linking and chemical modification of collagen by glucose

7 January 2021

1 reference

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Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo

7 January 2021

1 reference

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Metabolism of fructose-3-phosphate in the diabetic rat lens

7 January 2021

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Detection of 3-deoxyfructose and 3-deoxyglucosone in human urine and plasma: evidence for intermediate stages of the Maillard reaction in vivo

7 January 2021

1 reference

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Presence of 3-deoxyglucosone, a potent protein crosslinking intermediate of Maillard reaction, in diabetic serum

7 January 2021

1 reference

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Immunohistochemical detection of advanced glycosylation end products in diabetic tissues using monoclonal antibody to pyrraline

7 January 2021

1 reference

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Immunoelectron microscopic analyses of Maillard reaction products in bovine anterior lens capsule and Descemet's membrane

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2896%2900628-5

The presence of a glucose-derived Maillard reaction product in the human lens

7 January 2021

1 reference

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Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2896%2900628-5

Macrophage scavenger receptor mediates the endocytic uptake and degradation of advanced glycation end products of the Maillard reaction

7 January 2021

1 reference

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The Maillard protein cross-link pentosidine in urine from diabetic patients

7 January 2021

1 reference

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Effect of diabetes and aging on carboxymethyllysine levels in human urine

7 January 2021

1 reference

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Chromatographic quantitation of plasma and erythrocyte pentosidine in diabetic and uremic subjects

7 January 2021

1 reference

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Monkey 3-deoxyglucosone reductase: tissue distribution and purification of three multiple forms of the kidney enzyme that are identical with dihydrodiol dehydrogenase, aldehyde reductase, and aldose reductase

7 January 2021

1 reference

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Crucial role of aldose reductase activity and plasma glucose level in sorbitol accumulation in erythrocytes from diabetic patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2896%2900628-5

In vivo glycation of aldehyde reductase, a major 3-deoxyglucosone reducing enzyme: identification of glycation sites

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2896%2900628-5

10.1016/S0024-3205(96)00628-5

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9010483%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference