(Q67923748)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1858427%20AND%20SRC:MED&resulttype=core&format=json

19 September 2019

review article

1 reference

reason for deprecated rank

title

Der Abbau von reduzierenden Zuckern und Aminen bei der Maillard-Reaktion (German)

marking inconsistent with the registered/official identifier/name

1 reference

reason for deprecated rank

11 December 2022

The decomposition of reducing sugars and amines in the Maillard reaction (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1858427

11 December 2022

1 reference

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11 December 2022

1 reference

11 December 2022

1 reference

11 December 2022

author name string

F. Ledl

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1858427

11 December 2022

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1858427

11 December 2022

publication date

1 February 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1858427%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

19 September 2019

http://link.springer.com/content/pdf/10.1007/BF01910728.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01910728/fulltext.html

11 December 2022

1 reference

http://link.springer.com/content/pdf/10.1007/BF01910728

11 December 2022

1 reference

European Journal of Nutrition

11 December 2022

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1858427%20AND%20SRC:MED&resulttype=core&format=json

19 September 2019

volume

30

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1858427%20AND%20SRC:MED&resulttype=core&format=json

19 September 2019

issue

1

1 reference

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19 September 2019

page(s)

4-17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1858427%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf01910728

19 September 2019

exact match

0 references

cites work

Site specificity of iron removal from transferrin by alpha-ketohydroxypyridine chelators.

1 reference

12 December 2020

Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef

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12 December 2020

3-DEOXYGLYCOSULOSES (3-DEOXYGLYCOSONES) AND THE DEGRADATION OF CARBOHYDRATES.

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12 December 2020

The formation of maltol in certain carbohydrate-glycine systems

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12 December 2020

Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging process

1 reference

12 December 2020

[Mutagenic substances in amino acid and protein pyrolysates and in heat-treated food]

1 reference

12 December 2020

[Maillard reaction of bovine serum albumin with glucose. Determination of 2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine by high-performance liquid chromatography after alkaline hydrolysis]

1 reference

12 December 2020

Demonstration and identification of a new Maillard compound in heated milk

1 reference

12 December 2020

Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo

1 reference

12 December 2020

The biosynthesis of human hemoglobin A1c. Slow glycosylation of hemoglobin in vivo

1 reference

12 December 2020

Formation of pyridone derivates from maltose and lactose. XII. Investigations on the Maillard-reaction (authors transl)

1 reference

12 December 2020

[Blockage of lysine by Mallard's reaction. II. Chemical properties of derivatives N-(deoxy-1-D-fructosyl-1) and N-(deoxy-1-D-lactulosyl-1) lysine]

1 reference

12 December 2020

Formation of acids, lactones and esters through the Maillard reaction

1 reference

12 December 2020

Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk

1 reference

12 December 2020

Federation Proceedings

1

44

1621

MU Ahmed

1985

1 reference

11 December 2022

14

21

564

H Erbersdobler

1966

1 reference

STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISH

11 December 2022

34

1 reference

Agricultural and Biological Chemistry

11 December 2022

37

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1189

M Komoto

1980

1 reference

Die Maillard-Reaktion in Lebensmitteln und im menschlichen Körper – neue Ergebnisse zu Chemie, Biochemie und Medizin

11 December 2022

47

1 reference

Study of red ginseng: New glucosides and a note on the occurrence of maltol.

11 December 2022

52

1 reference

The Strecker Degradation of α-Amino Acids

11 December 2022

68

1 reference

Agricultural and Biological Chemistry

11 December 2022

88

37

2571

H Tsuchida

1973

1 reference

Agricultural and Biological Chemistry

11 December 2022

89

40

1241

H Tsuchida

1976

1 reference

11 December 2022

Identifiers

DOI

10.1007/BF01910728

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1858427%20AND%20SRC:MED&resulttype=core&format=json

19 September 2019

1 reference