(Q73039200)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11018344%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Differences and trends in antioxidant dietary intake in smokers and non-smokers, 1980-1992: the Minnesota Heart Survey (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11018344%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

5

H Blackburn

1 reference

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31 October 2019

author name string

E L Phillips

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11018344%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

D K Arnett

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11018344%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

J H Himes

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11018344%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

P G McGovern

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11018344%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

R V Luepker

6

1 reference

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31 October 2019

publication date

1 October 2000

1 reference

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31 October 2019

published in

Annals of Epidemiology

1 reference

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31 October 2019

volume

10

1 reference

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31 October 2019

issue

7

1 reference

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31 October 2019

page(s)

417-423

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11018344%20AND%20SRC:MED&resulttype=core&format=json

Determinants of antioxidant status in humans

31 October 2019

cites work

1 reference

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7 January 2021

Ascorbic acid protects lipids in human plasma and low-density lipoprotein against oxidative damage

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7 January 2021

Relationship between diet and smoking--is the diet of smokers different?

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7 January 2021

Do Dietary and Supplementary Intakes of Antioxidants Differ with Smoking Status?

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7 January 2021

Do cigarette smokers have diets that increase their risks of coronary heart disease and cancer?

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7 January 2021

Relationship between smoking and antioxidant nutrient status

1 reference

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7 January 2021

Dietary differences in smokers and nonsmokers from two southeastern New England communities

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900064-8

7 January 2021

Food and nutrient intake differences between smokers and non-smokers in the US

1 reference

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7 January 2021

Micronutrients and cancer prevention

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7 January 2021

Antioxidant vitamins and prevention of lung disease

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7 January 2021

Carotenoids and cancer: an update with emphasis on human intervention studies

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7 January 2021

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7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

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7 January 2021

Vitamin E consumption and the risk of coronary heart disease in men.

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7 January 2021

Vitamin E consumption and the risk of coronary disease in women.

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7 January 2021

Dietary trends in the United States. Relevance to cancer prevention

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7 January 2021

A comparison of dietary trends among racial and socioeconomic groups in the United States

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7 January 2021

Contribution of dietary lipid change to falling serum cholesterol levels between 1980 to 1982 and 1985 to 1987 in an urban population. The Minnesota Heart Survey

1 reference

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7 January 2021

Continued decline in cardiovascular disease risk factors: results of the Minnesota Heart Survey, 1980-1982 and 1985-1987.

1 reference

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7 January 2021

Trends in serum cholesterol levels from 1980 to 1987. The Minnesota Heart Survey

1 reference

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7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

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7 January 2021

Smoking status: effects on the dietary intake, physical activity, and body fat of adult men.

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7 January 2021

Relationship between smoking and diet: the MONICA-France project

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7 January 2021

The relation of drinking and smoking habits to diet: the Lipid Research Clinics Prevalence Study

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7 January 2021

Smoking status and dietary fats

1 reference

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7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

1 reference

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7 January 2021

The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and Wyoming

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2800%2900064-8

7 January 2021

10.1016/S1047-2797(00)00064-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11018344%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference