(Q73042252)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

A qualitative study of participants' experiences with dietary assessment (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

author name string

N Vuckovic

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

C Ritenbaugh

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

D L Taren

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

M Tobar

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

publication date

1 September 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

31 October 2019

number of pages

6

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

volume

100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

page(s)

1023-1028

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

Errors in the interpretation of dietary assessments

31 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

1986 E. V. McCollum International Lectureship in Nutrition. Toward harmonization of dietary, biochemical, and clinical assessments: the meanings of nutritional status and requirements

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Multimethod training increases portion-size estimation accuracy.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Estimates of food quantity and calories: errors in self-report among obese patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Assessments of food-frequency questionnaires in minority populations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Development of a food frequency instrument: ethnic differences in food sources

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Development of culturally competent food-frequency questionnaires

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Dietary assessment using a picture-sort approach

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

The reproducibility of data from a Food Frequency Questionnaire among low-income Latina mothers and their children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Inaccuracies in self-reported intake identified by comparison with the doubly labelled water method.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Accuracy of weighed dietary records in studies of diet and health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

The association of energy intake bias with psychological scores of women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Honest but invalid: what subjects say about recording their food intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Using focus group interviews to understand school meal choices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Cultural aspects of African American eating patterns

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Use of a multicultural food-frequency questionnaire with pregnant and lactating women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Future directions in the development of food-frequency questionnaires

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900301-1

10.1016/S0002-8223(00)00301-1

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11019349%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference