Wikidata

(Q7310574)

English

rejuvelac

kind of grain water

In more languages

Statements

instance of
intermediate product
0 references
liquid
0 references
subclass of
pre-ferment
0 references
has use
vegan cheese
1 reference
reference URL
https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands
retrieved
12 April 2021
title
Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It? (English)
language of work or name
English
author name string
Alicia Kennedy
publication date
1 April 2021
published in
Eater
image
Rejuvelac.jpg
1,320 × 1,980; 607 KB
media legend
Fresh rejuvelac fermented from sprouted buckwheat (English)
0 references
discoverer or inventor
Ann Wigmore
1 reference
title
Love and speculation (English)
author name string
Kroger, M
page(s)
48
publication date
1997

Identifiers

Freebase ID
/m/03m5f4k
0 references
 
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