(Q73188041)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Influence of dietary fat and vitamin E on antioxidant status of muscles of turkey (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

M Renerre

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

K Poncet

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Y Mercier

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

P Gatellier

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

B Métro

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

language of work or name

English

0 references

publication date

1 January 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

47

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

237-244

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra)

2 November 2019

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.118

Identifiers

DOI

10.1021/JF9805000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563878%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference