(Q73210018)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Behaviour of L. monocytogenes in an artificially made biofilm of a nisin-producing strain of Lactococcus lactis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Lactococcus lactis

1 reference

1 reference

V Leriche

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

D Chassaing

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

B Carpentier

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 October 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

2-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

169-182

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

The influence of metallic surface wettability on bacterial adhesion

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Biofilms and their consequences, with particular reference to hygiene in the food industry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Hygienic Conditions and Microbial Contamination in Six Ewe's-Milk-Processing Plants in Sardinia, Italy

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Antimicrobial Activity of Nisin Adsorbed to Hydrophilic and Hydrophobic Silicon Surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Involvement of the cell envelope of Listeria monocytogenes in the acquisition of nisin resistance

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogene s

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Antagonistic effects of intestinal Lactobacillus isolates on pathogens of chicken.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Viable but Nonculturable Salmonella typhimurium in Single- and Binary-Species Biofilms in Response to Chlorine Treatment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Attachment of Listeria monocytogenes to Stainless Steel, Glass, Polypropylene, and Rubber Surfaces After Short Contact Times

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Bacteriocins for Control of Listeria spp. in Food

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate Counts

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Biofilm Development and Sanitizer Inactivation of Listeria monocytogenes and Salmonella typhimurium on Stainless Steel and Buna-n Rubber

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

Biofilm Formation by Listeria monocytogenes Utilizes a Primary Colonizing Microorganism in Flowing Systems

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900128-2

7 January 2021

10.1016/S0168-1605(99)00128-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574092%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference