(Q73229478)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

Y Amakura

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M Okada

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

S Tsuji

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Y Tonogai

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

language of work or name

English

0 references

publication date

1 October 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

896

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

87-93

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

Tannins, a new family of bio-active natural organic compounds (questions and answers)

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Antitumor Activity of Juglans nigra (Black Walnut) Extractives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Inhibition of N-nitrosobenzylmethylamine-induced esophageal tumorigenesis in rats by ellagic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Inhibition of the mutagenicity of bay-region diol epoxides of polycyclic aromatic hydrocarbons by naturally occurring plant phenols: exceptional activity of ellagic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Determination of free ellagic acid by reversed-phase high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Low Molecular Weight Polyphenols in Cork ofQuercus suber

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Determination of tannic acid and its phenolic metabolites in biological fluids by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Phenolic constituents, furans, and total antioxidant status of distilled spirits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900414-3

10.1016/S0021-9673(00)00414-3

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11093643%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference