(Q73254333)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

A Ferretti

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

G J Nelson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

P C Schmidt

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

D S Kelley

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

G Bartolini

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

V P Flanagan

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 April 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

32

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

435-439

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113633%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-997-0057-5

2 November 2019

exact match

0 references

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12 December 2020

A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design.

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Pharmacology and endogenous roles of prostaglandin endoperoxides, thromboxane A2, and prostacyclin

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Long-term saturated fat supplementation in the rat causes an increase in PGI2/TXB2 ratio of platelet and vessel wall compared to n-3 and n-6 dietary fatty acids

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Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo.

1 reference

12 December 2020

The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

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12 December 2020

The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

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Assay of urinary 2,3-dinor-6-oxo prostaglandin F1 alpha by gas chromatography-tandem mass spectrometry

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12 December 2020

n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat

1 reference

12 December 2020

GC/MS/MS quantification of 11-dehydrothromboxane B2 in human urine

1 reference

12 December 2020

Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjects

1 reference

12 December 2020

Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men

1 reference

12 December 2020

In vivo formation of metabolites of prostaglandins I2 and I3 in the marmoset monkey (Callithrix jacchus) following dietary supplementation with tuna fish oil

1 reference

12 December 2020

Formation of PGI3 in the rat during dietary fish oil supplementation

1 reference

12 December 2020

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

1 reference

12 December 2020

The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

1 reference

12 December 2020

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

1 reference

12 December 2020

Novel prostaglandin derivative formed from arachidonic acid by rat stomach homogenates

1 reference

12 December 2020

Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2.

1 reference

12 December 2020

Inhibition of prostaglandin synthesis as a mechanism of action for aspirin-like drugs

1 reference

12 December 2020

Increased arachidonate in lipids after administration to man: Effects on prostaglandin biosynthesis

1 reference

12 December 2020

Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets

1 reference

12 December 2020