(Q42437211)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

G J Nelson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

D S Kelley

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

E A Emken

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

D Kyle

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

A Ferretti

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 April 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

number of pages

6

1 reference

inferred from page(s)

published in

Lipids

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

32

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

415-420

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9113630%20AND%20SRC:MED&resulttype=core&format=json

Dietary fat and serum lipids: an evaluation of the experimental data

2 November 2019

cites work

1 reference

12 December 2020

Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

1 reference

12 December 2020

Cholesterol vehicle in experimental atherosclerosis. II. Influence of unsaturation

1 reference

12 December 2020

Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats

1 reference

12 December 2020

Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14, 17-eicosapentaenoic acid. Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids

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12 December 2020

Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

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12 December 2020

The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

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12 December 2020

Role of thromboxanes and prostaglandin endoperoxides in the pathogenesis of eicosanoid induced sudden death

1 reference

12 December 2020

Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters

1 reference

12 December 2020

Arachidonic acid and linoleic acid supplementation increase prostanoid production in rats fed a butter-enriched diet

1 reference

12 December 2020

The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

1 reference

12 December 2020

Effects of in vitro exposure to arachidonic acid on TNF-alpha production by murine peritoneal macrophages.

1 reference

12 December 2020

Influence of dietary arachidonic acid on metabolism in vivo of 8cis,11cis,14-eicosatrienoic acid in humans

1 reference

12 December 2020

Arachidonic acid supply and metabolism in human infants born at full term.

1 reference

12 December 2020

Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis

1 reference

12 December 2020

Arachidonic acid and prostaglandin endoperoxide metabolism in isolated rabbit and coronary microvessels and isolated and cultivated coronary microvessel endothelial cells

1 reference

12 December 2020

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

1 reference

12 December 2020

Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status

1 reference

12 December 2020

Estimated rate of prostacyclin secretion into the circulation of normal man

1 reference

12 December 2020

Dietary arachidonic and linoleic acids: comparative effects on tissue lipids

1 reference

12 December 2020

Effects of ethyl arachidonate, cod-liver oil, and corn oil on the plasma-cholesterol level. A comparison in normal volunters

1 reference

12 December 2020

Renewed questions about polyunsaturated fatty acids

1 reference

12 December 2020

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1 reference

12 December 2020

Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

1 reference

12 December 2020

The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult men.

1 reference

12 December 2020

The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

1 reference

12 December 2020

The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines.

1 reference

12 December 2020

Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood

1 reference

12 December 2020

Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

1 reference

12 December 2020

Increased arachidonate in lipids after administration to man: Effects on prostaglandin biosynthesis

1 reference

12 December 2020

Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids

1 reference

12 December 2020

Thromboxane A2 biosynthesis in human disease

1 reference

12 December 2020

Effects of dietary arachidonic acid on human immune response

1 reference

12 December 2020