(Q42550055)

2 November 2017

title

Influence of dietary arachidonic acid on metabolism in vivo of 8cis,11cis,14-eicosatrienoic acid in humans (English)

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2 November 2017

Emken EA

1

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2 November 2017

Adlof RO

series ordinal

2

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2 November 2017

Duval SM

series ordinal

3

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2 November 2017

Nelson GJ

series ordinal

4

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2 November 2017

publication date

1 April 1997

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2 November 2017

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2 November 2017

volume

32

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2 November 2017

issue

4

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2 November 2017

page(s)

441-448

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https://scigraph.springernature.com/pub.10.1007/s11745-997-0058-4

2 November 2017

exact match

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cites work

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12 December 2020

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12 December 2020

The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro

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12 December 2020

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12 December 2020

A comparison of the specific activities of linoleate and arachidonate in liver, heart and kidney phospholipids after feeding rats ethyl linoleate-9,10,12,13-d4

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

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12 December 2020

Separation and quantitative recovery of lipid classes; a convenient thin-layer chromatographic method

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12 December 2020

Direct desaturation of eicosatrienoyl lecithin to arachidonoyl lecithin by rat liver microsomes

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12 December 2020

Preparation of methylcis-9,cis-12,cis-15-octadecatrienoate-15,16-d 2 and methylcis-9,cis-12,cis-15-octadecatrienoate-6,6,7,7-d 4.

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12 December 2020

10.1007/S11745-997-0058-4

Identifiers

DOI

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2 November 2017

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