(Q73256144)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Comparing odds ratios for nested subsets of dietary components (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

4

N Rothman

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1

M Kulldorff

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

R Sinha

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

W H Chow

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 December 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Epidemiology

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

1060-1064

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

Re: "Fried foods and the risk of colon cancer".

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

Alcohol and ischemic heart disease: wine, beer or both?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

Importance of alpha-carotene, beta-carotene, and other phytochemicals in the etiology of lung cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

Interpretation of energy adjustment models for nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

Regression modeling of consumption or exposure variables classified by type.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

Characterizing exposure-disease association in human populations using the Lorenz curve and Gini index

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.6.1060

21 January 2018

Identifiers

DOI

10.1093/IJE/29.6.1060

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11101548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference