(Q73271901)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

4

K Overvad

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

S Friis

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

S Kruger Kjaer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

C Stripp

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 March 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

Journal of Clinical Epidemiology

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

303-311

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

Validation of a semiquantitative food frequency questionnaire developed in Denmark

2 November 2019

cites work

1 reference

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7 January 2021

Nutrition and cervical neoplasia

1 reference

https://api.crossref.org/works/10.1016%2FS0895-4356%2896%2900379-4

7 January 2021

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark

1 reference

https://api.crossref.org/works/10.1016%2FS0895-4356%2896%2900379-4

7 January 2021

Detection of underestimated energy intake in young adults

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7 January 2021

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women

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7 January 2021

Dietary variability and its impact on nutritional epidemiology.

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7 January 2021

Variability of food intakes. An analysis of a 12-day data series using persistence measures

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7 January 2021

The nature and individuality of within-subject variation in energy intake

1 reference

https://api.crossref.org/works/10.1016%2FS0895-4356%2896%2900379-4

7 January 2021

Validation of a quantitative diet history method in Hawaii

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7 January 2021

Total energy intake: implications for epidemiologic analyses

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7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

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7 January 2021

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

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7 January 2021

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

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7 January 2021

Variability in portion sizes of commonly consumed foods among a population of women in the United States

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7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FS0895-4356%2896%2900379-4

7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

1 reference

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7 January 2021

Reproducibility and comparability of a computerized, self-administered food frequency questionnaire

1 reference

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7 January 2021

Development and Validation of a Food Frequency Questionnaire in Spain

1 reference

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7 January 2021

The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and Wyoming

1 reference

https://api.crossref.org/works/10.1016%2FS0895-4356%2896%2900379-4

7 January 2021

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0895-4356%2896%2900379-4

7 January 2021

Dietary underreporting by obese individuals--is it specific or non-specific?

1 reference

https://api.crossref.org/works/10.1016%2FS0895-4356%2896%2900379-4

7 January 2021

Gaps in dietary assessment methodology: meal- vs list-based methods.

1 reference

https://api.crossref.org/works/10.1016%2FS0895-4356%2896%2900379-4

7 January 2021

Measurement error in dietary assessment: An investigation using covariance structure models. Part I

1 reference

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7 January 2021

10.1016/S0895-4356(96)00379-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9120530%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference