Wikidata

(Q73340671)

English

Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"

scientific article published on 01 March 2003

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Statements

title
Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje" (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12725340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12725340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019

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