(Q73416492)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

1 reference

M San Miguel-Moncín

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M Krail

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

S Scheurer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

E Enrique

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

R Alonso

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

A Conti

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

A Cisteró-Bahíma

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

S Vieths

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 June 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

511-517

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Plant allergens and pathogenesis-related proteins. What do they have in common?

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Cross-reactivity between Platanus pollen and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Platanus acerifolia pollinosis and food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Study of a case of hypersensitivity to lettuce (Lactuca sativa)

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Sensitization and cross-reaction patterns in Danish Compositae-allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Lettuce and chicory sensitization

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Celery allergens in patients with positive double-blind placebo-controlled food challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Lipid transfer proteins (nsLTPs) from barley and maize leaves are potent inhibitors of bacterial and fungal plant pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Lipid transfer proteins and 2S albumins as allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Molecular and biochemical classification of plant-derived food allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Evidence for a lipid transfer protein as the major allergen of apricot

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Lipid-transfer proteins are relevant allergens in fruit allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Type 1 allergic reactions to plant-derived food: a consequence of primary sensitization to pollen allergens

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Isolation and characterization of two cDNA clones coding for isoforms of the Parietaria judaica major allergen Par j 1.0101.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Occupational dermatitis from Lactuca sativa (lettuce) and Cichorium (endive). Simultaneous occurrence of immediate and delayed allergy as a cause of contact dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Compositae dermatitis aggravated by eating lettuce

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Occupational protein contact dermatitis from lettuce

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Occupational allergic contact dermatitis from spices

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Occupational dermatitis in Danish gardeners and greenhouse workers (III). Compositae-related symptoms.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Lettuce and carrot allergy: are they related?

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Inhalative occupational and ingestive immediate-type allergy caused by chicory (Cichorium intybus)

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Allergy to foods in patients monosensitized to Artemisia pollen

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Food allergy. Part 2: diagnosis and management

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Allergy to apple, carrot and potato in children with birch pollen allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

The major allergen of peach (Prunus persica) is a lipid transfer protein

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

Allergy to Rosaceae fruits without related pollinosis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00097.X

7 January 2021

10.1034/J.1398-9995.2003.00097.X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12757453%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference