(Q73446521)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

4

G Rechkemmer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

B Watzl

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

A Bub

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

B R Brandstetter

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 November 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

82

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

383-389

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

Antioxidants and immune response in aged persons: overview of present evidence

4 November 2019

cites work

1 reference

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7 January 2021

The effect of beta-carotene supplementation on the immune function of blood monocytes from healthy male nonsmokers

1 reference

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7 January 2021

Effect of a low beta-carotene diet on the immune functions of adult women

1 reference

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7 January 2021

Beta-carotene and the immune response

1 reference

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7 January 2021

Lycopene: a biologically important carotenoid for humans?

1 reference

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7 January 2021

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods

1 reference

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7 January 2021

The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition.

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7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

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7 January 2021

Effect of β-carotene on lymphocyte subpopulations in elderly humans: evidence for a dose-response relationship

1 reference

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7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

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7 January 2021

[Carotenoid intake in the German National Food Consumption Survey]

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7 January 2021

The expanding universe of T-cell subsets: Th1, Th2 and more.

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7 January 2021

Modulated mitogenic proliferative responsiveness of lymphocytes in whole-blood cultures after a low-carotene diet and mixed-carotenoid supplementation in women

1 reference

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7 January 2021

Comparison of effects of beta-carotene and lycopene supplementation on the expression of functionally associated molecules on human monocytes

1 reference

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7 January 2021

Distribution of lutein and zeaxanthin stereoisomers in the human retina

1 reference

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7 January 2021

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

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7 January 2021

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

1 reference

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7 January 2021

Immunomodulatory effect of beta-carotene on T lymphocyte subsets in patients with resected colonic polyps and cancer

1 reference

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7 January 2021

Antioxidant vitamins and human immune responses

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001634

7 January 2021

Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001634

7 January 2021

Carotenoids and the immune response

1 reference

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7 January 2021

Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001634

7 January 2021

Beta-carotene's effects on serum lipoproteins and immunologic indices in humans

1 reference

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7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

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7 January 2021

The potential role of lycopene for human health

1 reference

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7 January 2021

Carotenoid content of fruits and vegetables: an evaluation of analytic data

1 reference

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7 January 2021

Vegetables, fruit, and cancer. II. Mechanisms.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001634

7 January 2021

Effects of various carotenoids on cloned, effector-stage T-helper cell activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001634

7 January 2021

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001634

7 January 2021

Beta-carotene, carotenoids, and disease prevention in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001634

7 January 2021

The age-associated decline in immune function of healthy individuals is not related to changes in plasma concentrations of beta-carotene, retinol, alpha-tocopherol or zinc.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001634

7 January 2021

10.1017/S0007114599001634

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10673911%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference