(Q73492343)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Effects of an educational program on intent to consume functional foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

Suzanne Pelletier

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Susan Kundrat

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Clare M Hasler

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 September 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

1297-1300

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

Position of the American Dietetic Association: functional foods

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990286-5

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990286-5

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990286-5

Functional foods and cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990286-5

Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990286-5

Intake of carotenoids and retinol in relation to risk of prostate cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990286-5

10.1016/S0002-8223(02)90286-5

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12792631%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference