(Q73544373)

English

Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout

scientific article published on 01 June 1997

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference

based on heuristic

inferred from title

Clostridium botulinum

object named as

Clostridium botulinum

1 reference

based on heuristic

inferred from title

author name string

E Hyytiä

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

S Eerola

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

S Hielm

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

H Korkeala

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 June 1997

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

37

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

63-72

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Predicting the Safe Storage of Fresh Fish Under Modified Atmospheres with Respect to Clostridium botulinum Toxigenesis by Modeling Length of the Lag Phase of Growth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of Clostridium botulinum Growth and Toxigenesis in a Model Gravy System by Coinoculation With Bacteriocin-Producing Lactic Acid Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Salt Level and Nitrite on Toxin Production by Clostridium botulinum Type E Spores in Smoked Great Lakes Whitefish 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

High-performance liquid chromatographic method for the determination of nitrate and nitrite in cured meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Shelf-life of vacuum-packed cooked ring sausages at different chill temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of Clostridium botulinum Types A and E Toxin Formation by Sodium Nitrite and Sodium Chloride in Hot-Process (Smoked) Salmon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Microbiological aspects and technological need: technological needs for nitrates and nitrites

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Botulism Control by Nitrite and Sorbate in Cured Meats: A Review 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Reactions of nitrate and nitrite in foods with special reference to the determination of N-nitroso compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900051-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(97)00051-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237123%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

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