(Q73571716)

English

Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions

scientific article published on 01 August 1997

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scholarly article

1 reference

Europe PubMed Central

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5 November 2019

Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250698%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

3

1 reference

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5 November 2019

author name string

N M Jeffery

1

1 reference

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5 November 2019

E A Newsholme

2

1 reference

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5 November 2019

publication date

1 August 1997

1 reference

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5 November 2019

Prostaglandins, Leukotrienes and Essential Fatty Acids

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250698%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

57

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5 November 2019

2

1 reference

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5 November 2019

149-160

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250698%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

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Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of type of dietary fat on indices of immune status of rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

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The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

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The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat influences on murine melanoma growth and lymphocyte-mediated cytotoxicity

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c mice

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Lymphocyte activation, cell-mediated cytotoxicity and their relationship to dietary fat-enhanced mammary tumorigenesis in C3H/OUJ mice

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of natural killer cell activity by dietary lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of n-3 fatty acids on the key enzymes involved in cholesterol and triglyceride turnover in rat liver

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma lipids, lipoproteins, and fecal excretion of neutral sterols and bile acids in rats fed various high fat diets or a low fat/high sucrose diet

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functions

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Essential fatty acids and immune response

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of vitamin E on the mitogenic response of murine lymphoid cells

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990005-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0952-3278(97)90005-3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250698%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250698%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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