(Q73584308)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

0 references

M E Arena

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

F M Saguir

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

M C Manca de Nadra

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

publication date

1 November 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

5 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

155-161

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

Role of the arginine deiminase system in protecting oral bacteria and an enzymatic basis for acid tolerance.

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900133-6

7 January 2021

An improved method for the microdetermination of arginine by use of 8-hydroxyquinoline

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900133-6

7 January 2021

Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900133-6

7 January 2021

The carcinogenic action and metabolism of urethan and N-hydroxyurethan

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900133-6

7 January 2021

Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900133-6

7 January 2021

On the metabolism of amino acids by lactic acid bacteria isolated from wine (author's transl)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900133-6

7 January 2021

10.1016/S0168-1605(99)00133-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10733246%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference