(Q73585726)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Green tea or rosemary extract added to foods reduces nonheme-iron absorption (English)

1 reference

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5 November 2019

1

S Samman

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

B Sandström

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

M B Toft

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

K Bukhave

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

M Jensen

5

1 reference

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5 November 2019

S S Sørensen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

M Hansen

7

1 reference

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5 November 2019

publication date

1 March 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

5 November 2019

published in

1 reference

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5 November 2019

volume

73

1 reference

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5 November 2019

issue

3

1 reference

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5 November 2019

page(s)

607-612

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Identifiers

DOI

10.1093/AJCN/73.3.607

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11237939%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference