(Q73590821)

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Rates of urea production and hydrolysis and leucine oxidation change linearly over widely varying protein intakes in healthy adults

scientific article published on 01 April 2000

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10736327

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Rates of urea production and hydrolysis and leucine oxidation change linearly over widely varying protein intakes in healthy adults (English)

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10736327

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5 November 2019

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V R Young

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1

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10736327

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5 November 2019

A E El-Khoury

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2

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10736327

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C A Raguso

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3

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English

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1 April 2000

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10736327

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5 November 2019

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Europe PubMed Central

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10736327

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10736327%20AND%20SRC:MED&resulttype=core&format=json

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5 November 2019

volume

130

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10736327

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4

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761-766

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5 November 2019

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DOI

10.1093/JN/130.4.761

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Europe PubMed Central

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10736327

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10736327%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 November 2019

PubMed publication ID

10736327

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10736327

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10736327%20AND%20SRC:MED&resulttype=core&format=json

(Q73590821)

Rates of urea production and hydrolysis and leucine oxidation change linearly over widely varying protein intakes in healthy adults

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