(Q73624898)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Dry sausage fermented by Lactobacillus rhamnosus strains (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

main subject

Lactobacillus rhamnosus

object named as

Lactobacillus rhamnosus

1 reference

S Erkkilä

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

M L Suihko

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

S Eerola

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

E Petäjä

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

T Mattila-Sandholm

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

publication date

1 February 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

5 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

205-210

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Flavour profiles of dry sausages fermented by selected novel meat starter cultures.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Vancomycin susceptibility as an aid to the identification of lactobacilli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Overview of gut flora and probiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Fermented Products with Probiotic Qualities

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

The effect of lactose derivatives on intestinal lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Development of a 5-step multi-chamber reactor as a simulation of the human intestinal microbial ecosystem.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Demonstration of safety of probiotics -- a review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Histamine food poisoning: toxicology and clinical aspects

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

Vancomycin resistance factor of Lactobacillus rhamnosus GG in relation to enterococcal vancomycin resistance (van) genes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900457-8

7 January 2021

10.1016/S0168-1605(00)00457-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252505%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference