(Q73711555)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11287215%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Dietary fatty acids effects on sucrose-induced cardiovascular syndrome in rats (English)

1 reference

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6 November 2019

author name string

R M. Oliart Ros

1

1 reference

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6 November 2019

M E. Torres-Márquez

2

1 reference

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6 November 2019

A Badillo

3

1 reference

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6 November 2019

O Angulo Guerrero

4

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6 November 2019

publication date

1 April 2001

1 reference

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Journal of Nutritional Biochemistry

6 November 2019

published in

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6 November 2019

volume

12

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6 November 2019

issue

4

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6 November 2019

page(s)

207-212

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Hypertension and the insulin resistance syndrome of rats. Are they related?

6 November 2019

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Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

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A low-sodium diet supplemented with fish oil lowers blood pressure in the elderly

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Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

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7 January 2021

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7 January 2021

Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives

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7 January 2021

Calcium-mediated mechanisms of eicosapentaenoic acid-induced relaxation in hypertensive rat aorta

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7 January 2021

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

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7 January 2021

Effect of Medium-term Supplementation with a Moderate Dose of n-3 Polyunsaturated Fatty Acids on Blood Pressure in Mild Hypertensive Patients

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7 January 2021

Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

A high sucrose, high linoleic acid diet potentiates hypertension in the Dahl salt sensitive rat

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7 January 2021

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7 January 2021

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7 January 2021

Effects of polyunsaturated fats on blood pressure

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7 January 2021

Plasma saturated and linoleic fatty acids are independently associated with blood pressure

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7 January 2021

Influence of Dietary Fats Upon Systolic Blood Pressure in the Rat

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7 January 2021

Attenuation of experimental hypertension by dietary linoleic acid is model dependent

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11287215%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference