Wikidata

(Q73718521)

English

Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies

scientific article published on 01 August 2003

In more languages

Statements

title
Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12885701
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12885701%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019

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