(Q73732927)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Characterization of yeasts associated with Portuguese pork-based products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author

Manuel Malfeito-Ferreira

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

A Saldanha-da-Gama

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

V Loureiro

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 July 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

2-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

201-207

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

The yeasts of British fresh sausage and minced beef

6 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900078-0

7 January 2021

Identification of Foodborne Yeasts

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900078-0

7 January 2021

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900078-0

1 reference

7 January 2021

Interaction between isolation source, cellular fatty acid composition and stress tolerance in Saccharomyces cerevisiae and its subspecies

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900078-0

7 January 2021

Fatty acid patterns of film-forming yeasts and new evidence for the heterogeneity of Pichia membranaefaciens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900078-0

7 January 2021

Taxonomic relationships of Cryptococcus and Tremella based on fatty acid composition and other phenotypic characters

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900078-0

7 January 2021

The significance of long-chain fatty acid composition and other phenotypic characteristics in determining relationships among some Pichia and Candida species

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900078-0

7 January 2021

Yeasts associated with Vienna sausage packaging

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900078-0

7 January 2021

10.1016/S0168-1605(97)00078-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9310855%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference