(Q73760094)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Candida shehatae

1 reference

S Sánchez

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

V Bravo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

E Castro

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

A J Moya

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

F Camacho

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 October 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

Enzyme and Microbial Technology

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

355-360

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

6 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0141-0229%2897%2900008-2

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0141-0229(97)00008-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9322374%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference