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English
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff
scientific article published on 01 May 2000
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
title
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
author
Juan Carlos Espín
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Cristina García-Viguera
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
author name string
C Soler-Rivas
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
H J Wichers
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
language of work or name
English
0 references
publication date
1 May 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
volume
48
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
page(s)
1588-1592
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
cites work
Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
0 references
Identifiers
DOI
10.1021/JF9911390
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
PubMed ID
10820063
1 reference
stated in
Europe PubMed Central
PubMed ID
10820063
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10820063%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
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