(Q73849585)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9358550%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

The stability of insulin in crystalline and amorphous solids: observation of greater stability for the amorphous form (English)

1 reference

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7 November 2019

author name string

M J Pikal

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9358550%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

D R Rigsbee

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9358550%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

publication date

1 October 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9358550%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

published in

Pharmaceutical Research

1 reference

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7 November 2019

volume

14

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7 November 2019

issue

10

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7 November 2019

page(s)

1379-1387

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Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form

7 November 2019

cites work

1 reference

12 December 2020

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. II. Structural studies using infrared spectroscopy.

1 reference

12 December 2020

Chemical stability of insulin. 1. Hydrolytic degradation during storage of pharmaceutical preparations

1 reference

12 December 2020

Protein liquid chromatographic analysis in biotechnology

1 reference

12 December 2020

Molecular mobility of amorphous pharmaceutical solids below their glass transition temperatures

1 reference

12 December 2020

Solid-state stability of human insulin. I. Mechanism and the effect of water on the kinetics of degradation in lyophiles from pH 2-5 solutions

1 reference

12 December 2020

Evidence for a common intermediate in insulin deamidation and covalent dimer formation: effects of pH and aniline trapping in dilute acidic solutions.

1 reference

12 December 2020

Secondary structure of the pentraxin female protein in water determined by infrared spectroscopy: effects of calcium and phosphorylcholine

1 reference

12 December 2020

Influence of transition rates and scan rate on kinetic simulations of differential scanning calorimetry profiles of reversible and irreversible protein denaturation

1 reference

12 December 2020

The effects of formulation variables on the stability of freeze-dried human growth hormone

1 reference

12 December 2020

Chemical stability of insulin. 5. Isolation, characterization and identification of insulin transformation products

1 reference

12 December 2020

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

1 reference

12 December 2020

Infrared Spectroscopic Studies of Lyophilization‐ and Temperature‐Induced Protein Aggregation

1 reference

12 December 2020

Conformational dynamics of insulin in solution. Circular dichroic studies

1 reference

12 December 2020

Effect of thermal history on the glassy state of indapamide

1 reference

12 December 2020

Optimization of lyophilization conditions for recombinant human interleukin-2 by dried-state conformational analysis using Fourier-transform infrared spectroscopy

1 reference

12 December 2020

Chemical stability of insulin. 2. Formation of higher molecular weight transformation products during storage of pharmaceutical preparations

1 reference

12 December 2020

Thermally induced denaturation of lyophilized bovine somatotropin and lysozyme as impacted by moisture and excipients

1 reference

12 December 2020

Quantitative crystallinity determinations for beta-lactam antibiotics by solution calorimetry: correlations with stability

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1012164520429

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9358550%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference