(Q74044734)

English

Short communication: salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium

scientific article published on 01 July 2000

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

title

Short communication: salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Lactococcus lactis

1 reference

Kilstrup M

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

Hammer K

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

language of work or name

English

0 references

publication date

1 July 2000

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

published in

Journal of Dairy Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

volume

83

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

issue

7

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

page(s)

1448-1450

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

Identifiers

DOI

10.3168/JDS.S0022-0302(00)75015-6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 November 2019

PubMed publication ID

10908051

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10908051

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10908051%20AND%20SRC:MED&resulttype=core&format=json

(Q74044734)

Short communication: salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)