(Q74179983)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Stability of plasma and erythrocyte fatty acid composition during cold storage (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Alison Wallace

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

2

C Murray Skeaff

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

Gwen L B Arribas

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 July 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

321

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

63-67

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Triglyceride fatty acids confirm a change in dietary fat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Prospective study of plasma fatty acids and risk of prostate cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Effect of heat inactivation and freezing on fatty acid composition of plasma and red blood cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

The effect of storage on the fatty acid composition of human serum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Long‐term storage of red blood cells and correlations between red cell and dietary fatty acids: Results from a pilot study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Nutritional regulation of cellular phosphatidylinositol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-8981%2802%2900100-6

10.1016/S0009-8981(02)00100-6

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12031594%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference