(Q74184568)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of 'Almagro' eggplants (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

0 references

I Sánchez

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

L Palop

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

C Ballesteros

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 July 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

9-17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

Variables influencing results, and the precise definition of steps in gram staining as a means of standardizing the results obtained

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

Microbial ecology of fermenting plant materials

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

Characteristics of lactic acid bacteria isolated from vacuum-packaged beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

Biochemical characterization of lactobacilli from dry fermented sausages.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

The application of miniaturized methods for the characterization of various organisms isolated from the animal gut

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

Microbiology of mesu, a traditional fermented bamboo shoot product

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900256-7

7 January 2021

10.1016/S0168-1605(00)00256-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10946834%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference