(Q74266809)

English

Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages

scientific article published on 01 September 2000

Statements

Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages (English)

Identifiers

 
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