(Q74300237)

English

The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial

scientific article published on 01 September 2000

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scholarly article

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10 November 2019

The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial (English)

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10 November 2019

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Lawrence J. Appel

9

object named as

L J Appel

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10 November 2019

author name string

P R Conlin

1

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10 November 2019

D Chow

2

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10 November 2019

E R Miller

3

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10 November 2019

L P Svetkey

4

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10 November 2019

P H Lin

5

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10 November 2019

D W Harsha

6

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10 November 2019

T J Moore

7

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10 November 2019

F M Sacks

8

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10 November 2019

publication date

1 September 2000

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10 November 2019

Journal of Clinical Hypertension

1 reference

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10 November 2019

13

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10 November 2019

949-955

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10 November 2019

9

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10 November 2019

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Baseline characteristics of participants in phase II of the Trials of Hypertension Prevention (TOHP II). Trials of Hypertension Prevention (TOHP) Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Assessment of habitual physical activity by a seven-day recall in a community survey and controlled experiments

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary patterns on ambulatory blood pressure : results from the Dietary Approaches to Stop Hypertension (DASH) Trial. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin C improves endothelium-dependent vasodilation in forearm resistance vessels of humans with hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Prospective study of nutritional factors, blood pressure, and hypertension among US women

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutrient intake and blood pressure in the Dietary Intervention Study in Children.

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

A factorial study of salt restriction and a low-fat/high-fibre diet in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

A controlled trial of a low sodium, low fat, high fibre diet in treated hypertensive patients: the efficacy of multiple dietary intervention

1 reference

https://api.crossref.org/works/10.1016%2FS0895-7061%2899%2900284-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0895-7061(99)00284-8

1 reference

Europe PubMed Central

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10 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10981543%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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