(Q74322741)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

H Blom

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

T Katla

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

B F Hagen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

L Axelsson

4

1 reference

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10 November 2019

publication date

1 September 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

10 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

issue

2-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

page(s)

103-109

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706

10 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900098-6

7 January 2021

Anti-microbial substances produced by food associated micro-organisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900098-6

7 January 2021

Purification and cloning of piscicolin 61, a bacteriocin from Carnobacterium piscicola LV61.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900098-6

7 January 2021

Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900098-6

7 January 2021

Comparative effectiveness of nisin and bacteriocin J46 at different pH values.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900098-6

7 January 2021

Biopreservation by lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900098-6

7 January 2021

Functional analysis of the pediocin operon of Pediococcus acidilactici PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900098-6

7 January 2021

10.1016/S0168-1605(97)00098-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506275%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference