(Q41174275)

27 September 2017

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title

Biopreservation by lactic acid bacteria (English)

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27 September 2017

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M E Stiles

1

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27 September 2017

1 October 1996

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27 September 2017

15

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inferred from page(s)

published in

Antonie van Leeuwenhoek

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27 September 2017

70

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27 September 2017

331-345

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27 September 2017

2-4

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https://scigraph.springernature.com/pub.10.1007/bf00395940

27 September 2017

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cites work

Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat

1 reference

12 December 2020

Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation

1 reference

12 December 2020

A fermentor for study of sauerkraut fermentation

1 reference

12 December 2020

Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances

1 reference

12 December 2020

Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.

1 reference

12 December 2020

Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis

1 reference

12 December 2020

Mesentericin Y105 gene clusters in Leuconostoc mesenteroides Y105.

1 reference

12 December 2020

Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.

1 reference

12 December 2020

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes

1 reference

12 December 2020

Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures

1 reference

12 December 2020

Double-glycine-type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis.

1 reference

12 December 2020

Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

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12 December 2020

Nisin: a possible alternative or adjunct to nitrite in the preservation of meats

1 reference

12 December 2020

The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706

1 reference

12 December 2020

Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos

1 reference

12 December 2020

On the safety of lactic acid bacteria from food

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12 December 2020

Brochocin-C, a new bacteriocin produced by Brochothrix campestris.

1 reference

12 December 2020

Use of Bacteriocins in Food: Regulatory Considerations.

1 reference

12 December 2020

Microbial inhibition by an isolate of pediococcus from cucumber brines

1 reference

12 December 2020

Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C

1 reference

12 December 2020

Sour milk and the tubercle bacillus

1 reference

12 December 2020

Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.

1 reference

12 December 2020

Identification and characterization of the lantibiotic nisin Z, a natural nisin variant

1 reference

12 December 2020

Biosynthesis and secretion of a precursor of nisin Z by Lactococcus lactis, directed by the leader peptide of the homologous lantibiotic subtilin from Bacillus subtilis

1 reference

12 December 2020

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

1 reference

12 December 2020

Industry Perspectives on the Use of Natural Antimicrobials and Inhibitors for Food Applications

1 reference

12 December 2020

A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens

1 reference

12 December 2020

Lactic acid bacteria and human clinical infection

1 reference

12 December 2020

A note on the microbiology of retail packs of prepared salad vegetables

1 reference

12 December 2020

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

12 December 2020

Molecular characterization of genes involved in the production of the bacteriocin leucocin A from Leuconostoc gelidum.

1 reference

12 December 2020

Inoculation of lactic acid bacteria on meat surfaces as a means of decontamination in semitropical conditions

1 reference

12 December 2020

Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lacto

1 reference

12 December 2020

Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by Brochothrix campestris ATCC 43754

1 reference

12 December 2020

A gene replacement strategy for engineering nisin

1 reference

12 December 2020

Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides

1 reference

12 December 2020

Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables

1 reference

12 December 2020

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.

1 reference

12 December 2020

Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B.

1 reference

12 December 2020

Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C.

1 reference

12 December 2020

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

1 reference

12 December 2020

Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria

1 reference

12 December 2020

Bacteriocins of gram-positive bacteria

1 reference

12 December 2020

Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A.

1 reference

12 December 2020

Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

1 reference

12 December 2020

Novel paired starter culture system for sauerkraut, consisting of a nisin-resistant Leuconostoc mesenteroides strain and a nisin-producing Lactococcus lactis strain

1 reference

12 December 2020

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

1 reference

12 December 2020

Expression of the antimicrobial peptide carnobacteriocin B2 by a signal peptide-dependent general secretory pathway

1 reference

12 December 2020

The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation

1 reference

12 December 2020

Nisin as a model food preservative

1 reference

12 December 2020

Glucose uptake by Listeria monocytogenes Scott A and inhibition by pediocin JD.

1 reference

12 December 2020

Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production.

1 reference

12 December 2020

Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk

1 reference

12 December 2020

Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.

1 reference

12 December 2020

Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H.

1 reference

12 December 2020

Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.

1 reference

12 December 2020

Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat

1 reference

12 December 2020

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

1 reference

12 December 2020

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

1 reference

12 December 2020

Bacteriocins for Control of Listeria spp. in Food

1 reference

12 December 2020

The potential of lactic acid bacteria for the production of safe and wholesome food

1 reference

12 December 2020

Role of the leader and structural regions of prelantibiotic peptides as assessed by expressing nisin-subtilin chimeras in Bacillus subtilis 168, and characterization of their physical, chemical, and antimicrobial properties

1 reference

12 December 2020

Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum

1 reference

12 December 2020

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

1 reference

12 December 2020

A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon

1 reference

12 December 2020

Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures

1 reference

12 December 2020

Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus

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12 December 2020

Identifiers

DOI

10.1007/BF00395940

1 reference

27 September 2017

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PubMed ID

8879414