(Q71784808)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577360%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

title

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577360%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

0 references

0 references

J. J. Leisner

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577360

19 May 2024

G. G. Greer

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577360

19 May 2024

B. D. Dilts

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577360

19 May 2024

M. E. Stiles

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577360

19 May 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7577360

19 May 2024

publication date

1 July 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577360%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

21 October 2019

https://api.elsevier.com/content/article/PII:016816059400133Q?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

https://api.elsevier.com/content/article/PII:016816059400133Q?httpAccept=text/plain

19 May 2024

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

International Journal of Food Microbiology

19 May 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577360%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

volume

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577360%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577360%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

page(s)

231-243

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577360%20AND%20SRC:MED&resulttype=core&format=json

Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats

21 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat

19 May 2024

2

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp

19 May 2024

3

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes

19 May 2024

6

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Putrescine and cadaverine formation in vacuum packed beef

19 May 2024

7

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Lactic acid bacteria of meat and meat products

19 May 2024

8

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Bacteriology and Retail Case Life of Pork After Storage in Carbon Dioxide

19 May 2024

12

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks

19 May 2024

13

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Antibiosis of Leuconostoc gelidum isolated from meat

19 May 2024

14

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C.

19 May 2024

16

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon

19 May 2024

21

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

Inoculation of Beef Steaks with Lactobacillus Species Before Vacuum Packaging. II. Effect on Meat Quality Characteristics

19 May 2024

23

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00133-Q

19 May 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577360%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference