(Q74330510)

English

Phenolic constituents of licorice. VIII. Structures of glicophenone and glicoisoflavanone, and effects of licorice phenolics on methicillin-resistant Staphylococcus aureus

scientific article published on 01 September 2000

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Phenolic constituents of licorice. VIII. Structures of glicophenone and glicoisoflavanone, and effects of licorice phenolics on methicillin-resistant Staphylococcus aureus (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

2 references

ChEBI release 2020-05-28

Glycyrrhiza uralensis

1 reference

1 reference

1 reference

licoarylcoumarin

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1 reference

1 reference

1 reference

1 reference

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Isolicopyranocoumarin

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Glycyrin permethyl ether

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

semilicoisoflavone b

1 reference

1 reference

1 reference

1 reference

Glycyrrhisoflavone

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isoliquiritigenin

1 reference

1 reference

1 reference

1 reference

1 reference

1-Phenyl-3-(2,3,4,5-tetrahydroxy-6-methoxyphenyl)prop-2-en-1-one

1 reference

1 reference

1 reference

1 reference

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Staphylococcus aureus

1 reference

based on heuristic

inferred from title

methicillin-resistant Staphylococcus aureus

1 reference

based on heuristic

inferred from title

5,7,2',4'-Tetrahydroxy-8,3'-di(gamma,gamma-dimethylallyl)-isoflavanone

1 reference

1 reference

Glicoisoflavanone

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(E)-1-phenyl-3-(2,3,4,5-tetrahydroxy-6-methoxyphenyl)prop-2-en-1-one

1 reference

author name string

T Hatano

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Y Shintani

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Y Aga

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

S Shiota

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

T Tsuchiya

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

T Yoshida

6

1 reference

Europe PubMed Central

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10 November 2019

language of work or name

1 reference

Chemical & Pharmaceutical Bulletin

publication date

2000

1 reference

16 September 2022

full work available at URL

https://www.jstage.jst.go.jp/article/cpb1958/48/9/48_9_1286/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1248/cpb.48.1286?email=unpaywall_01@example.com

Chemical & Pharmaceutical Bulletin

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Europe PubMed Central

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10 November 2019

48

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10 November 2019

9

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Europe PubMed Central

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10 November 2019

1286-1292

1 reference

Europe PubMed Central

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10 November 2019

online access status

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19 March 2024

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access restriction status

1 reference

based on heuristic

inferred from online access status

Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of licorice extracts on xanthine oxidase and monoamine oxidase

2 references

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Phenolic constituents of licorice. II. Structures of licopyranocoumarin, licoarylcoumarin and glisoflavone, and inhibitory effects of licorice phenolics on xanthine oxidase

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Anti-MRSA activity of sophoraflavanone G and synergism with other antibacterial agents

1 reference

12 April 2024

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Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin

2 references

12 April 2024

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12 April 2024

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Restoration of effectiveness of beta-lactams on methicillin-resistant Staphylococcus aureus by tellimagrandin I from rose red

1 reference

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Chemical studies of Chinese licorice-roots. I. Elucidation of five new flavonoid constituents from the roots of Glycyrrhiza glabra L. collected in Xinjiang

2 references

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12 April 2024

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Phenolic constituents of Cassia seeds and antibacterial effect of some naphthalenes and anthraquinones on methicillin-resistant Staphylococcus aureus

2 references

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Inhibitory effects of licochalcone A isolated from Glycyrrhiza inflata root on inflammatory ear edema and tumour promotion in mice

1 reference

12 April 2024

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Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

2 references

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12 April 2024

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Isoliquiritigenin: a new aldose reductase inhibitor from glycyrrhizae radix

1 reference

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Mode of antibacterial action of retrochalcones from Glycyrrhiza inflata

1 reference

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Antimicrobial agents from higher plants. Antimicrobial isoflavanoids and related substances from Glycyrrhiza glabra L. var. typica

1 reference

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Licochalcone A, a novel antiparasitic agent with potent activity against human pathogenic protozoan species of Leishmania

1 reference

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Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus

1 reference

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Phenolic constituents of licorice. III. Structures of glicoricone and licofuranone, and inhibitory effects of licorice constituents on monoamine oxidase

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Flavanones with potent antibacterial activity against methicillin-resistant Staphylococcus aureus

1 reference

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Baicalin synergy with beta-lactam antibiotics against methicillin-resistant Staphylococcus aureus and other beta-lactam-resistant strains of S. aureus

1 reference

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Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis).

1 reference

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Identifiers

10.1248/CPB.48.1286

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10993226%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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