(Q74457084)

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Influence of morphology on product formation in aspergillus awamori during submerged fermentations

scientific article published on 01 March 1998

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Europe PubMed Central

PubMed ID

9548774

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

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10 November 2019

title

Influence of morphology on product formation in aspergillus awamori during submerged fermentations (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

9548774

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

aspergillus awamori

1 reference

Johansen CL

1

1 reference

stated in

Europe PubMed Central

PubMed ID

9548774

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 November 2019

Coolen L

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

9548774

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 November 2019

Hunik JH

series ordinal

3

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Europe PubMed Central

PubMed ID

9548774

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 November 2019

publication date

1 March 1998

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Europe PubMed Central

PubMed ID

9548774

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 November 2019

published in

Biotechnology Progress

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Europe PubMed Central

PubMed ID

9548774

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

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10 November 2019

volume

14

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PubMed ID

9548774

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 November 2019

page(s)

233-240

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Europe PubMed Central

PubMed ID

9548774

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

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10 November 2019

issue

2

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PubMed ID

9548774

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 November 2019

Identifiers

DOI

10.1021/BP980014X

1 reference

stated in

Europe PubMed Central

PubMed ID

9548774

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference

Europe PubMed Central

PubMed ID

9548774

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9548774%20AND%20SRC:MED&resulttype=core&format=json

(Q74457084)

Influence of morphology on product formation in aspergillus awamori during submerged fermentations

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