(Q74649133)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

Philip Calder

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

author name string

L D Peterson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

P Sanderson

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

E A Newsholme

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

language of work or name

English

0 references

publication date

1 January 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

issue

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

page(s)

2209-2217

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

Regulation of the immune response by prostaglandins

12 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Effects of dietary supplementation of fish oil on neutrophil and epidermal fatty acids. Modulation of clinical course of psoriatic subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Beneficial effect of eicosapentaenoic and docosahexaenoic acids in the management of systemic lupus erythematosus and its relationship to the cytokine network

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

The role of lipids in the regulation of the immune system

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Fatty acids, dietary lipids and lymphocyte functions.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Can n-3 polyunsaturated fatty acids be used as immunomodulatory agents?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

n-3 polyunsaturated fatty acids and cytokine production in health and disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Effects of type of dietary fat on indices of immune status of rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Dietary fat influences on murine melanoma growth and lymphocyte-mediated cytotoxicity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Lymphocyte activation, cell-mediated cytotoxicity and their relationship to dietary fat-enhanced mammary tumorigenesis in C3H/OUJ mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Inhibition of natural killer cell activity by dietary lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

Essential fatty acids and immune response

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2898%2900199-4

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0024-3205(98)00199-4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference